![]() The result is a concentrated shot with less foam and more flavor. It’s made by forcing steam or water under pressure through finely-ground beans for a shorter period of time. Ristretto, meaning “restricted” or “tightened up”, is a type of espresso that differs from the traditional double or single shots of espresso. This refers to the process of making espresso: forcing hot pressurized water through finely-ground beans that have been compacted into a dense puck shape. ![]() The word “ espresso” comes from the Italian language, meaning “pressed-out”. The result is a strong, slightly sweet cup of coffee with a thick foam on top.Įspresso coffees are usually served in small cups called espresso cups and can be either drunk straight or used as an ingredient in other drinks such as the cappuccino. The term “espresso” is a generic word for coffee brewed by forcing steam or water under pressure through finely-ground coffee. To understand what Ristretto is we need to learn a bit about espresso as they are closely related.
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